At Angus Meats we select preferred breeders of Angus or Angus Hereford cross, grown locally. We process only New Zealand grown export standard beef lamb and pork.All stock is naturally bred reared and fed on open pasture. We do not process cage reared pigs.
Through our own buyer we have the relationship with the farmers to procure the stock suited to our business to give our valued customers consistency.
All our beef and lamb is Quality Mark, which means you are assured that standards have been met including leanness, tenderness and food safety requirements.