Pork Cuts


Select the area of the carcass below to see the meat cuts associated.

Full pork carcass, click the various cuts to view more details

Most tender cuts

Loin - the loin runs across most of the back of the pig.This is where the bone in chops come from as wellas joints which can be bone in or boned which is sometimes stuffed and rolled. It is also cured into bacon which ranges from lean to streaky.

Medium tender cuts Least tender cuts Most tender cuts Least tender cuts