Angus Meats processes only New Zealand grown, export-standard beef; lamb; pork; bacon and ham; chicken; venison; and smallgoods. All stock is naturally bred, reared and fed on open pasture. Angus Meats does not process cage-reared pigs. All beef lamb and pork can be traced back to the grower.

The 'flagship' product is pasture-raised Angus, or Angus-Hereford cross,purchased locally from a selection of preferred breeders, through the company's own buyer. Only prime cattle within a certain weight range are procured and the beef is pH tested for flavour and tenderness then cut , shaped and aged. All products are vacuum packed and dated, and delivered daily by Angus Meats own refrigerated vehicles. Angus Meats welcomes the chance to discuss requests for customised products.

You can download our full product list here