Testimonials

Trents association with Angus Meats commenced in 2008 as a result of the company’s intention to expand our specialised team of Partner Distributors.

At that time, Angus Meat’s reputation of providing South Island Foodservice customers with reliable service coupled with excellent quality products made them the perfect option for Trents to create a partnership that continues to grow and compliment our respective businesses today.

Key to our relationship with Angus is the overall support provided to Trents by Bernie, Jonathan and their team of passionate support staff. Being an independently 100% South Island owned company fits with Trents core values of supporting passionate owner operated business.

At no time has Angus’s creditability or commitment to providing Trents customers with exceptional support been questioned during our association and we continue to collectively cultivate customer relationships that add value to the overall partnership.

Philip Lemon – General Manager, Trents Wholesale Ltd


"My kitchens depend on receiving the best possible product available & my expectation of our suppliers is the same service we provide to our guests. Angus Meats offers this service & tailors it to suit. I work in closely with the team from Angus on specific cuts & they respond by maintaining a high quality of product and service to those specific requirements. From factory to delivery Angus Meats remains a consistent reliable supplier with seamless transition to my operation."

Andrew Brown | Executive Chef - The George Hotel, Christchurch, Co-owner of Burgers & Beers Inc, Christchurch


"I’ve been using Angus Meats for our restaurants for 19 years now. The meat quality is always excellent and well aged, and particular attention is paid to the handling process. Bernie and Jonathon provide the finest service—they take the time to find out what the customer wants and nothing is a problem. If I want an unusual cut for a particular dish on the menu, they are always happy to oblige. Their delivery trucks are refrigerated so you know that the product you receive is just as good as when it left their premises. Angus meats have been a key supplier to my restaurants over the years with precise quality and service they give me I hold them partly responsible for the success of my restaurants."

Phillip Kraal | Le Bon Bolli Catering and The Crumpet Club