Purveyors of Naturally Fed Meats.
Angus Meats, founded by trained butchers, is a family-run wholesale meat supply business here in Christchurch, that has been operating for more than 40 years.
At Angus Meats we select preferred breeders of Angus or Angus Hereford cross, grown locally. We process only New Zealand grown export standard beef lamb and pork. All stock is naturally bred reared and fed on open pasture. We do not process cage reared pigs.
Through our own buyer, we have relationships with the farmers to procure the stock suited to our business to give our valued customers consistency.
All our beef and lamb is Quality Mark, which means you are assured that standards have been met including leanness, tenderness and food safety requirements.
Angus Meats in Numbers
years in business
Why You’ll Love Us
At Angus Meats there is no substitute for quality. Because of this standard, customers began to find the higher quality of products and services that they were looking for. By word of mouth, from chef to chef, Angus Meats has grown and prospered. Over the years we continually find that a large portion of the market still want the best value for their dollar. That’s exactly what we strive to provide at Angus Meats – the highest quality of products and services at the best possible prices. Acting together with our customers, our employees and our suppliers we are ‘Partners in Quality’.
The company welcomes the chance to discuss products, and we welcome customer enquiries
“Certainly the best place to buy meat in Christchurch.”
“Great selection of meat
at great prices.”