Purveyors of Naturally Fed Meats.

Angus Meats, founded by trained butchers, is a family-run wholesale meat supply business here in Christchurch, that has been operating for more than 40 years.

Our Farms

At Angus Meats we select preferred breeders of Angus or Angus Hereford cross, grown locally. We process only New Zealand grown export standard beef lamb and pork. All stock is naturally bred reared and fed on open pasture. We do not process cage reared pigs.

Through our own buyer, we have relationships with the farmers to procure the stock suited to our business to give our valued customers consistency.

All our beef and lamb is Quality Mark, which means you are assured that standards have been met including leanness, tenderness and food safety requirements.

Get to know us

Angus Meats in Numbers


years in business


experts working


awards won


satisfied customers

Why You’ll Love Us

At Angus Meats there is no substitute for quality. Because of this standard, customers began to find the higher quality of products and services that they were looking for. By word of mouth, from chef to chef, Angus Meats has grown and prospered. Over the years we continually find that a large portion of the market still want the best value for their dollar. That’s exactly what we strive to provide at Angus Meats – the highest quality of products and services at the best possible prices. Acting together with our customers, our employees and our suppliers we are ‘Partners in Quality’.

The company welcomes the chance to discuss products, and we welcome customer enquiries

Rating: 5 out of 5.

“Certainly the best place to buy meat in Christchurch.”

Rating: 5 out of 5.

“Great selection of meat
at great prices.”

Rating: 4 out of 5.

“Great prices!
Great service!”